A hospitality consultancy led by chefs.

A plated dish from the Angels and a Chef portfolio

We are food designers, concept developers and culinary consultants. For fourteen years we have worked with hospitality businesses across India.

The consultancy was founded by Harsh Deep Mishra, whose 23-year culinary career includes Chef de Cuisine-level roles with Oberoi Hotels, ITC, Club Mahindra and BHIPL. That background shapes how we work: the people planning a kitchen have run kitchens themselves.

Our work covers F&B conceptualization, kitchen planning, food and beverage service, commercial laundry, back-of-house planning and food product development. Projects in our portfolio include hotels, retreats, restaurants, cafés, bakeries and food brands.

{{ f.value }}

{{ f.label }}

Three kinds of expertise in one team.

Culinary

Food design, recipe management and conceptual menus from chefs with experience in Indian hotel kitchens and restaurants in the UK and Dubai.

Technical planning

Area allocation, layouts, MEP and HVAC planning, load calculations and BOQs for kitchens, laundries and back-of-house.

Operations

Key hiring, training, SOP formulation, F&B control and operational audits, informed by careers in hotels, QSR and retail.

Our philosophy

“If Hotel Kitchen is like a body, then Food & Beverage Conceptualization is like a soul.”
The concept comes first. It tells the kitchen, the menu and the team what they are for.
“The Internal Guest (staff and management)”
A property runs on the people behind it. We plan their spaces with the same care as the guest's.

Our approach

  1. {{ st.num }}

    {{ st.title }}

    {{ st.text }}

Our team

Meet Our Team

Brands from our project portfolio

Brand logos from the Angels and a Chef project portfolio, page 1: Utsav Camp Sariska, Himani Hill View Retreat, Wild Brook Retreat, The Driftwood Hotels and others Brand logos from the Angels and a Chef project portfolio, page 2: Jaipur Courtyard, Ninkasi, Vanilla Bakery, Kurja Jawai and others Brand logos from the Angels and a Chef project portfolio, page 3: Neemrana Hotels, Sukhdham Kothi, The Indian Room Café and others

Tell us what you are building.

Let’s Talk